Hello dear
Welcome to Smoked Barn Of Peru
At Smoked Barn Of Peru, we celebrate the vibrant essence of Peruvian cuisine through expertly crafted dishes that promise to immerse your senses. Nestled in Huntington Station, our restaurant not only serves mouthwatering offerings like tender anticuchos and savory papa rellena but also provides a warm, inviting atmosphere enhanced by live entertainment. Guests have praised our attentive service and unique gastronomy, ensuring every visit feels special. With options for takeout, catering, and outdoor seating, we strive to cater to all needs. From our delicious pisco cocktails to hearty, flavorful entrees, every bite is a testament to Peru's rich culinary heritage.
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About
Smoked Barn Of Peru
Welcome to the exquisite world of Smoked Barn Of Peru, a culinary gem nestled in Huntington Station, New York. This vibrant restaurant specializes in traditional Peruvian cuisine, delivering an authentic and unforgettable dining experience.
Boasting an extensive menu, Smoked Barn Of Peru features an array of dishes that highlight the rich flavors of Peru. Whether you crave their Pollada, a mouthwatering Peruvian fried chicken, or the savory Lomo Saltado, a delectable stir-fry of beef strips, onions, and tomatoes, each dish is crafted with care and skill. For those desiring something unique, their Pescado a lo Macho promises a delightful blend of seafood that highlights the coastal heritage of Peru.
- Specialties:
- Pollada - Peruvian Fried Chicken
- Lomo Saltado - Beef Stir-Fry
- Arroz Chaufa - Peruvian Fried Rice
- Appetizers:
- Anticuchos - Beef Hearts Skewers
- Papa Rellena - Stuffed Potato
- Soups:
- Parihuela - Seafood Soup
- Chupe de Camarones - Shrimp Soup
- Drinks:
- Maracuya Pisco Sour - A refreshing cocktail with a tangy twist
The ambiance at Smoked Barn Of Peru complements the mouthwatering dishes. Whether you're enjoying a meal on the heated outdoor patio or relishing the live music that frequently graces the restaurant, there’s an undeniable charm that envelops you. Many customers have praised the attentive service and vibrant atmosphere, noting how it enhances the overall experience. For instance, a customer remarked on the lively entertainment featuring "La Baby de la Salsa," adding a festive touch to their dinner.
Accessibility is also a key feature, with the restaurant accommodating various needs, including outdoor seating and wheelchair access. Plus, you can enjoy the convenience of delivery, takeout, and catering services that make it easier to indulge in these culinary delights.
In conclusion, Smoked Barn Of Peru is not just about food; it's about an experience that celebrates Peruvian culture. With its expertly prepared dishes, welcoming service, and vibrant atmosphere, it's a place where every meal becomes a special occasion. Make your reservation today and prepare to embark on a flavorful journey through the heart of Peru!
Visit them at 841 E Jericho Turnpike, Huntington Station, NY 11746, or call (631) 944-3800 to learn more about their offerings and specials.
People talk
Our Guestbook
“ Delicious cuisine which was expertly prepared, well presented and had phenomenal taste. Our waitress was very attentive to our requests and needs. The drinks were well presented and delicious. We arrived on a Saturday night and the entertainment was fantastic. The singer was "La Baby de la Salsa" and she has a beautiful voice that kept us dancing the whole night. Great vibe and atmosphere. We will definitely be back. ”
“ Unexpected gem I stumbled on for lunch with my son. He loves steak and I love everything and anything BBQ. We were greeted by the friendliest woman and then had a delicious skirt steak with freshly made mango drinks. All while listening to soothing yet festive peruvian music. A+ xp ”
“ We had an enjoyable Sunday date night dinner at Smoked Barn of Peru, a place I've been wanting to try for a couple of years now. Started our dinner with a Maracuya pisco sour, which was killer. I tried beef hearts (anticuchos) for the first time, and they were delicious, very savory and lean and beefy. The other app was a great papa relleno. For my main, I had Pescado a lo Macho (fish filet, calamari, shrimp and mussels), which was excellent. My wife had the huancaina pasta with chicken, also good. The experience was not 100% perfect, though. Our waitress wasn't very friendly (didn't even smile once, or greet us warmly when we came in). I don't expect servers to be smiling robots but it would have been nicer if we felt more warmly welcomed. She also seemed annoyed that we weren't already familiar with the specific ways to order things there. For example, I ended up getting a "large" version of the pisco sour, which was fine, but I'm a cocktail veteran and 99% of restaurants serve cocktails in one size only, and I didn't understand at first why she was asking me if I wanted the large version. Then, I ordered the anticuchos app, but what i ended up getting was the anticuchos (hearts) plus rachis (tripe) app. The tripe part wasn't bad, I tried it, but not really my thing. Anyway, maybe she was just having an offnight. We did really like the food and will certainly be back to sample more dishes. ”
“ First time at the restaurant I had to fish with no sauce on there. It was excellent I will be coming back. ”
“ Food and service was great! We asked for a table outdoors in advance with the beautiful decor and our server Mari was super accommodating and very attentive to us. She was very polite and always one step ahead of what we needed. The pisco drink was very good. We were very pleased for picking Smoked Barn for a great family dinner. Highly recommend. ”
“ Been there two time and does not disappoint. I suggest the mussels appetizer. I also suggest the Pella. Not sure what the drink is, but they take a perfectly delicious frozen drink and add a corona to it. Have two trust me. ”
“ Good food and nice service Personal friendly Good location Salmon was really good And my drink Cebada delicious ”
“ Very good food and a service, fair prices. They got the popular traditional plates smaller portions than other spots but very good ”
“ Enjoyed a really great lunch here today with an old friend who loves to join me on escapades to different food spots. There's parking out back, and the interior is clean and nice. Our server Dany was awesome - friendly, helpful and attentive. We believe "when in rome..." so we started with the Chicha morada as a drink. It's a very sweet corn based drink, like a juice. Little bits of apple in it. Very nice, but don't need more then one. They also start you with a little table nosh, some fried corn kernels and the delish green sauce that you have to make sure to ask for more of so you can slather it on everything. We decided to do one of their "share" options so we could try a little of everything. We went with the seafood option - Ronda Marina. It included a sharp ceviche, some delicious paella, chilled mussels, fried seafood assortment, and an absolutely amazing and vinegary salad that left me coming back for bite after bite. Highly suggest giving this place a shot! ”
